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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Lesueurigobius: From Charles Alexandre Leueur, painter that travelled with the scientific expeditons of Nicolas Baudin (1880-1804) in the ships "Géographe" and "Naturaliste" (Ref. 45335).
Eponymy: Charles Alexandre Lesueur (Le Sueur) (1778–1846) was a French naturalist, artist and explorer. [...] Professor Luigi Sanzo (1874–1940) was an Italian marine biologist. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina bottenlevande; djupintervall 47 - 117 m (Ref. 5299). Subtropical; 42°N - 21°S, 18°W - 1°W
Eastern Atlantic: Portugal to Mauritania, western Mediterranean (Alboran Sea), and off northern Namibia.
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 12.3 cm TL hane/ej könsbestämd; (Ref. 91095)
Occurs offshore on muddy sand or mud (Ref. 5299).
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 15.3 - 18.7, mean 17.1 °C (based on 18 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00519 - 0.01678), b=3.02 (2.87 - 3.17), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 200 [95, 438] mg/100g; Iron = 1.43 [0.77, 2.87] mg/100g; Protein = 18.3 [16.4, 19.9] %; Omega3 = 0.413 [0.188, 0.738] g/100g; Selenium = 21.3 [10.5, 43.7] μg/100g; VitaminA = 20.8 [6.2, 67.0] μg/100g; Zinc = 1.22 [0.82, 1.83] mg/100g (wet weight);