分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses)
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 35 - 200 m (Ref. 5292). 亞熱帶的
Eastern Atlantic: Including Madeira and the Mediterranean; barely touching into the northernmost portion of the area, if at all.
東大西洋: 包括馬得拉群島與地中海; 幾乎進入區域的最北方部分之內碰觸, 如果根本。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 50675)
Found in deep rocky areas. Feed on crabs, gastropods and polychaetes (Ref. 4742).
發現於深的岩石區了。 吃螃蟹,腹足動物與多毛類動物。 (參考文獻 4742)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205).東大西洋: 包括馬得拉群島與地中海; 幾乎進入區域的最北方部分之內碰觸, 如果根本。
Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 25 February 2014
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Estimates based on models
Preferred temperature (Ref.
123201): 13.3 - 15.9, mean 14.3 °C (based on 58 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00204 - 0.01176), b=3.15 (2.94 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.3 ±0.50 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 56.1 [25.0, 120.7] mg/100g; Iron = 0.647 [0.340, 1.402] mg/100g; Protein = 18.4 [15.5, 20.7] %; Omega3 = 0.177 [0.092, 0.338] g/100g; Selenium = 18.2 [7.5, 40.6] μg/100g; VitaminA = 85.2 [21.2, 438.1] μg/100g; Zinc = 1.16 [0.68, 2.06] mg/100g (wet weight);