>
Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Lutjaninae
Etymology: Rhomboplites: Greek, rhombos = paralelogram + Greek, hoplon, hoplites = with a shield (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino demersal; rango de profundidad 40 - 300 m (Ref. 9626), usually 40 - 100 m (Ref. 9626). Subtropical; 42°N - 33°S, 99°W - 30°W (Ref. 55)
Western Atlantic: Bermuda and North Carolina, USA, to São Paulo, Brazil (Ref. 57756), including West Indies, Gulf of Mexico and Caribbean Sea (Anderson, pers. comm.).
Length at first maturity / Tamaño / Peso / Age
Maturity: Lm 18.8, range 15 - 23 cm
Max length : 60.0 cm TL macho / no sexado; (Ref. 26938); common length : 35.0 cm TL macho / no sexado; (Ref. 55); peso máximo publicado: 3.2 kg (Ref. 40637); edad máxima reportada: 10 años (Ref. 3090)
Espinas dorsales (total) : 12 - 13; Radios blandos dorsales (total) : 10 - 11; Espinas anales: 3; Radios blandos anales: 8. Snout short, lower jaw slightly projecting. Mouth small. Pectoral fins relatively short, not reaching level of anus. Scale rows on back rising obliquely above lateral line. Back and upper sides vermilion, shading to silvery with reddish tinge ventrally, with narrow horizontal yellow lines below the lateral line. The dorsal and caudal fins yellowish; the anal and pelvic fins whitish.
Adults are found in moderately deep waters, most common over rock, gravel or sand bottoms near the edge of the continental and island shelves, often in large schools. Young fish occur in shallower depths (below 25 m), also often forming large schools. They feed on fishes, shrimps, crabs, polychaetes, other benthic invertebrates, cephalopods and planktonic organisms. Good food fish (Ref. 9626).
Spawning occurs over most of the year with peak activity during spring and summer, at least in the northern part of the range (Puerto Rico to the Carolinas).
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Pesquerías: escaso valor comercial; pesca deportiva: si
Herramientas
Special reports
Download XML
Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 18.3 - 27.2, mean 23.9 °C (based on 185 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.01334 - 0.01717), b=2.96 (2.93 - 2.99), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nivel trófico (Ref.
69278): 4.4 ±0.2 se; based on diet studies.
Generation time: 12.2 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.20; tm=3; tmax=10).
Prior r = 0.43, 95% CL = 0.28 - 0.64, Based on 3 full stock assessments.
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (74 of 100).
Nutrients (Ref.
124155): Calcium = 57.3 [19.9, 118.3] mg/100g; Iron = 0.974 [0.512, 1.815] mg/100g; Protein = 18.9 [17.1, 20.6] %; Omega3 = 0.408 [0.255, 0.664] g/100g; Selenium = 33.1 [17.3, 65.9] μg/100g; VitaminA = 21.1 [6.4, 83.8] μg/100g; Zinc = 0.526 [0.349, 0.788] mg/100g (wet weight);
