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Gadiformes (Cods) >
Moridae (Morid cods)
Etymology: Halargyreus: Greek, als = salt + Greek, argyros = silver (Ref. 45335).
Eponymy: James Yate Johnson (1820–1900) was a British naturalist who moved to Madeira (1851) and spent the rest of his life there. [...] (Ref. 128868), visit book page.
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas batipelágico; intervalo de profundidade 450 - 3000 m (Ref. 50550). Deep-water; 67°N - 60°S, 86°W - 122°W (Ref. 1371)
Spotty records from the subarctic and subantarctic to temperate waters of the Atlantic Ocean. South Atlantic: along the coast of Africa, on Walvis Ridge, near Discovery and Meteor seamounts and on the continental slope of Antarctica (Ref. 44938). Northwest Atlantic: Canada (Ref. 5951). North Pacific: northwestern Bering Sea and the Pacific Ocean south of the Gulf of Alaska to California and to Japan and the Sea of Okhotsk.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 56.0 cm TL macho/indeterminado; (Ref. 1371)
Descrição suscinta
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 0; Raios dorsais (total) : 58 - 67; Espinhos anais: 0; Raios anais : 42 - 53; Vértebras: 52 - 55. Eye large, its diameter about equal to snout length. Lower jaw slightly projecting; chin barbel absent. Elongate filament in first dorsal fin absent. Anal fin originating at about the midlength of body, deeply indented; pectoral fins not reaching to anal fin origin. Outer 2 pelvic rays elongate. Anterior gill rakers of 1st arch longer than gill filaments. Ventral light organ absent. Color is generally pale, silvery in fresh specimen; urobranchial cavity black (Refs. 1371, 43939).
Epibenthic (Ref. 58426). Food consists of free-living small animals, such as crustaceans and squids. This species is reportedly being caught by trawl in temperate waters of Australia (Ref. 9563).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-1)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 0.2 - 7.1, mean 3.7 °C (based on 813 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00192 - 0.00787), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.4 ±0.47 se; based on food items.
Resiliência (Ref.
120179): Muito baixo(a), tempo mínimo de duplicação da população maior que 14 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Climate Vulnerability (Ref.
125649): Low vulnerability (11 of 100).
Nutrients (Ref.
124155): Calcium = 24.8 [7.6, 57.6] mg/100g; Iron = 0.326 [0.144, 0.931] mg/100g; Protein = 17.3 [15.6, 19.1] %; Omega3 = 0.115 [0.044, 0.294] g/100g; Selenium = 23.4 [7.2, 63.4] μg/100g; VitaminA = 32.9 [4.2, 273.0] μg/100g; Zinc = 0.528 [0.283, 1.067] mg/100g (wet weight);
