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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Trachinotinae
Etymology: Trachinotus: Greek, trachys, -eia, -ys = rough + Greek,noton = back (Ref. 45335).
More on authors: Jordan & McGregor.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; intervalo de profundidade 0 - 6 m (Ref. 5227). Tropical
Eastern Pacific: Ecuador and Peru, including the Revillagigedo and Galapagos islands.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 34.0 cm FL macho/indeterminado; (Ref. 9283); common length : 30.0 cm FL macho/indeterminado; (Ref. 9283)
Adults are found near islands (Ref. 9283). They generally form big schools (Ref. 9283). Not directly targeted for fishing (Ref. 9283).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Smith-Vaniz, W.F., 1995. Carangidae. Jureles, pámpanos, cojinúas, zapateros, cocineros, casabes, macarelas, chicharros, jorobados, medregales, pez pilota. p. 940-986. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9283)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-1)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: pouco comercial; peixe esportivo: sim
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 20.6 - 29.1, mean 26.6 °C (based on 217 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00556 - 0.02849), b=2.94 (2.75 - 3.13), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 207 [112, 512] mg/100g; Iron = 1.85 [0.94, 3.71] mg/100g; Protein = 19.4 [17.3, 21.6] %; Omega3 = 0.227 [0.120, 0.454] g/100g; Selenium = 25.2 [11.7, 57.3] μg/100g; VitaminA = 22.5 [5.9, 76.1] μg/100g; Zinc = 1.26 [0.85, 1.93] mg/100g (wet weight);