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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Naucratinae
Etymology: Seriola: Latin word diminutive with the meaning of a large earthenware pot (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien; brak water. Temperate; 18°C - 24°C (Ref. 27128); 25°S - 36°S
Indo-Pacific: endemic to Australia (Ref. 7300), Norfolk Island and New Zealand (Ref. 8879).
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 150 cm TL mannelijk / geslacht onbekend; (Ref. 9563); max. gepubliceerd gewicht: 53.1 kg (Ref. 6390)
Adults occur in inshore oceanic waters often associated with reefs, jetties and pylons (Ref. 6390), sometimes entering estuaries (Ref. 9563). They Prefer warmer water (18-24°C) although they are occasionally found in cooler water (Ref. 27128).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van minder commercieel belang; sportvis: ja
Tools
Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): 16.7 - 23.6, mean 18.4 °C (based on 88 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 4.6 ±0.53 se; based on food items.
Weerstandsvermogen (Ref.
120179): laag, minimale populatieverdubbelingstijd 4,5-14 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 19.6 [10.5, 44.8] mg/100g; Iron = 0.461 [0.256, 0.852] mg/100g; Protein = 18.9 [16.0, 21.7] %; Omega3 = 0.739 [0.438, 1.261] g/100g; Selenium = 15.4 [7.9, 28.8] μg/100g; VitaminA = 28.8 [3.4, 211.6] μg/100g; Zinc = 0.396 [0.277, 0.561] mg/100g (wet weight);
