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Scomberoides commersonnianus Lacepède, 1801

Talang queenfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scomberoides commersonnianus   AquaMaps   Data sources: GBIF OBIS
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Image of Scomberoides commersonnianus (Talang queenfish)
Scomberoides commersonnianus
Picture by Randall, J.E.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Scomberoidinae
Etymology: Scomberoides: Greek, skombros = tunny or mackerel, 1623 + Greek, oides = similar to (Ref. 45335).
Eponymy: Dr Philibert Commerson (1727–1773) was known as ‘doctor, botanist and naturalist of the King’. [...] (Ref. 128868), visit book page.
More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; reef-associated; amphidromous (Ref. 51243); depth range ? - 50 m (Ref. 86942). Tropical; 35°N - 42°S, 25°E - 179°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-West Pacific.

Length at first maturity / Size / Weight / Age

Maturity: Lm 63.5  range ? - ? cm
Max length : 120 cm TL male/unsexed; (Ref. 3287); common length : 90.0 cm FL male/unsexed; (Ref. 5288); max. published weight: 16.0 kg (Ref. 40637)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 7 - 8; Dorsal soft rays (total): 19 - 21; Anal spines: 3; Anal soft rays: 16 - 19.

Biology     Glossary (e.g. epibenthic)

Adults inhabit coastal waters, frequently near reefs and offshore islands (Ref. 30573, 48635). Occasionally found in estuaries. Usually in small groups (Ref. 9710, 48635). Feed on fishes, cephalopods, small invertebrates and, other pelagic prey (Ref. 5213, 90102).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Smith-Vaniz, William F. | Collaborators

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 10 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial; gamefish: yes
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
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Abundance
Life cycle
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Maturity
Maturity/Gills rel.
Fecundity
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Eggs
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Larvae
Larval dynamics
Distribution
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Otolith
Physiology
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Nutrients
Oxygen consumption
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Genetics
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Estimates based on models

Preferred temperature (Ref. 123201): 24.2 - 29.1, mean 28.1 °C (based on 1430 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00743 - 0.01693), b=2.92 (2.80 - 3.04), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  4.4   ±0.45 se; based on food items.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (tm=4-5 (F); K=0.14-0.16; Tmax=11; Fec >10,000).
Prior r = 0.28, 95% CL = 0.19 - 0.42, Based on 3 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  High vulnerability (63 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (69 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 28.1 [14.9, 51.7] mg/100g; Iron = 0.541 [0.300, 1.006] mg/100g; Protein = 20.3 [19.2, 21.5] %; Omega3 = 0.144 [0.094, 0.230] g/100g; Selenium = 38.3 [21.0, 66.7] μg/100g; VitaminA = 45.3 [12.3, 149.9] μg/100g; Zinc = 0.87 [0.61, 1.20] mg/100g (wet weight);