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Scomberoides commersonnianus Lacepède, 1801

Talang queenfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scomberoides commersonnianus   AquaMaps   Data sources: GBIF OBIS
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Image of Scomberoides commersonnianus (Talang queenfish)
Scomberoides commersonnianus
Picture by Randall, J.E.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Scomberoidinae
Etymology: Scomberoides: Greek, skombros = tunny or mackerel, 1623 + Greek, oides = similar to (Ref. 45335).
Eponymy: Dr Philibert Commerson (1727–1773) was known as ‘doctor, botanist and naturalist of the King’. [...] (Ref. 128868), visit book page.
More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; salobre asociado a arrecife; anfidromo (Ref. 51243); rango de profundidad ? - 50 m (Ref. 86942). Tropical; 35°N - 42°S, 25°E - 179°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Indo-West Pacific.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 63.5  range ? - ? cm
Max length : 120 cm TL macho / no sexado; (Ref. 3287); common length : 90.0 cm FL macho / no sexado; (Ref. 5288); peso máximo publicado: 16.0 kg (Ref. 40637)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 7 - 8; Radios blandos dorsales (total) : 19 - 21; Espinas anales: 3; Radios blandos anales: 16 - 19.

Biología     Glosario (por ej. epibenthic)

Adults inhabit coastal waters, frequently near reefs and offshore islands (Ref. 30573, 48635). Occasionally found in estuaries. Usually in small groups (Ref. 9710, 48635). Feed on fishes, cephalopods, small invertebrates and, other pelagic prey (Ref. 5213, 90102).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador : Smith-Vaniz, William F. | Colaboradores

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 10 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: escaso valor comercial; pesca deportiva: si
FAO - pesquerías: landings; Publication: search | FishSource | Sea Around Us

Más información

Trophic ecology
componentes alimenticios
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Coeficiente del crecimiento para
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamiento
Abundancia
Life cycle
Reproducción
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Maturity/Gills rel.
Fecundidad
Puesta
Spawning aggregations
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Toxicity (LC50s)
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heritabilidad
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References
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Estimates based on models

Preferred temperature (Ref. 123201): 24.2 - 29.1, mean 28.1 °C (based on 1430 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00743 - 0.01693), b=2.92 (2.80 - 3.04), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico (Ref. 69278):  4.4   ±0.45 se; based on food items.
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (tm=4-5 (F); K=0.14-0.16; Tmax=11; Fec >10,000).
Prior r = 0.28, 95% CL = 0.19 - 0.42, Based on 3 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  High vulnerability (63 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (69 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 28.1 [14.9, 51.7] mg/100g; Iron = 0.541 [0.300, 1.006] mg/100g; Protein = 20.3 [19.2, 21.5] %; Omega3 = 0.144 [0.094, 0.230] g/100g; Selenium = 38.3 [21.0, 66.7] μg/100g; VitaminA = 45.3 [12.3, 149.9] μg/100g; Zinc = 0.87 [0.61, 1.20] mg/100g (wet weight);