分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Caranx: French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 0 - 50 m (Ref. 9710). ; 42°N - 25°S, 97°W - 7°E
Western Atlantic: Massachusetts (USA) and Bermuda, through the Gulf of Mexico and the Caribbean to São Paulo, Brazil (Ref. 57756). Eastern Central Atlantic: St. Paul's Rocks (Ref. 13121).
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm 45.0, range 32 - ? cm
Max length : 100.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5217); common length : 50.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5217); 最大體重: 14.0 kg (Ref. 26340)
背棘 (總數) : 8 - 9; 背的軟條 (總數) : 25 - 28; 臀棘: 2 - 3; 臀鰭軟條: 22 - 25. Upper jaw does not reach to anterior margin of eye. Juveniles have about 5 vertical dark bars on body.
Adults prefer offshore reefs (Ref. 9710) and open marine waters (Ref. 26938). Juveniles often found near the shore on seagrass beds or often associated jellyfish or floating Sargassum (Ref. 5217). Generally solitary but sometimes seen in small groups (Ref. 26235). They feed on small fishes (Ref. 26235). Spawning occurs offshore from February to October (Ref. 26938). Flavor considered fair to good (Ref. 5521).
Cervigón, F., 1993. Los peces marinos de Venezuela. Volume 2. Fundación Científica Los Roques, Caracas,Venezuela. 497 p. (Ref. 9626)
人類使用
漁業: 商業性; 游釣魚種: 是的
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Estimates based on models
Preferred temperature (Ref.
123201): 22.8 - 28, mean 26.4 °C (based on 462 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.01263 - 0.03010), b=2.89 (2.77 - 3.01), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.5 ±0.2 se; based on diet studies.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Fec > 7 million eggs).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Nutrients (Ref.
124155): Calcium = 13.7 [6.4, 31.7] mg/100g; Iron = 1.1 [0.5, 2.4] mg/100g; Protein = 21 [18, 23] %; Omega3 = 0.229 [0.121, 0.445] g/100g; Selenium = 4.57 [2.11, 11.39] μg/100g; VitaminA = 44.3 [8.2, 283.5] μg/100g; Zinc = 0.351 [0.180, 0.796] mg/100g (wet weight);