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Paracaesio kusakarii Abe, 1960

Saddle-back snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Paracaesio kusakarii   AquaMaps   Data sources: GBIF OBIS
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Image of Paracaesio kusakarii (Saddle-back snapper)
Paracaesio kusakarii
Picture by Randall, J.E.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Apsilinae
Etymology: Paracaesio: Greek, para = the side of + Latin, caesium = bluish grey (Ref. 45335).
Eponymy: Mr T Kusakari worked at the Hachije Branch, Tokyo Prefectural Fisheries Experiment Station. We have been unable to find further biographical details. (Ref. 128868), visit book page.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien demersaal; diepte 100 - 310 m (Ref. 9821), usually 125 - 250 m (Ref. 82366). Tropical; 32°N - 26°S, 116°E - 167°W (Ref. 55)

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Western Pacific: Samoa to Taiwan and Singapore and from the Ryukyu and Ogasawara islands southward to New Caledonia and northeastern Australia.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm SL mannelijk / geslacht onbekend; (Ref. 9821)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 10; Dorsale zachte stralen (totaal) : 10; Anale stekels: 3; Anale zachte stralen: 8. Eye large, about 3.6 times in head length. Interorbital space convex. Large specimens developing a hump on forehead. Lower jaw protruding slightly. Maxilla scaled. Scale rows on back parallel to lateral line. Pectoral fins long, reaching level of anus. Back and upper sides brown; remainder of head and body silvery white with 4 broad vertical bars on upper side. Fins grayish, whitish or slightly yellowish.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults are found over rocky bottoms. Marketed fresh.

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

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Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)

  Niet bedreigd (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang
FAO - Publication: search | FishSource | Sea Around Us

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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.2 - 23.4, mean 19.2 °C (based on 97 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00673 - 0.02467), b=3.06 (2.88 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.0   ±0.66 se; based on food items.
Generation time: 7.0 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Weerstandsvermogen (Ref. 120179):  laag, minimale populatieverdubbelingstijd 4,5-14 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (54 of 100).
Prijsklasse (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 85.2 [32.1, 174.5] mg/100g; Iron = 0.891 [0.478, 1.522] mg/100g; Protein = 18.2 [16.4, 19.9] %; Omega3 = 0.262 [0.156, 0.449] g/100g; Selenium = 76.5 [42.4, 147.8] μg/100g; VitaminA = 21 [7, 69] μg/100g; Zinc = 0.917 [0.603, 1.345] mg/100g (wet weight);