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Lutjanus russellii (Bleeker, 1849)

Russell's snapper
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Native range | All suitable habitat | Point map | Year 2050
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Lutjanus russellii   AquaMaps   Data sources: GBIF OBIS
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
Eponymy: Dr Patrick Russell (1727–1805) was a British surgeon and naturalist. [...] (Ref. 128868), visit book page.
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 汽水性の 関連する礁; 深さの範囲 3 - 80 m (Ref. 9710), usually 20 - 50 m (Ref. 48635). Tropical; 31°N - 38°S, 31°E - 178°W (Ref. 55)

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Western Pacific: Indian Ocean distribution provisionally included as records of L. indicus; species needs to be reassessed, preferably utilising genetic analysis.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm ?, range 29 - ? cm
Max length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 469); common length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 55)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 10; 背鰭 (合計) : 14; 肛門の骨: 3; 臀鰭: 8. This species is distinguished by the following characters: body moderately deep to somewhat slender, greatest body depth 2.6-2.8 in SL; preopercular notch and knob poorly developed; vomerine tooth patch triangular or diamond-shaped, with a medial posterior extension; tongue with a patch of granular teeth; gill rakers of first gill arch 6-7 + 7-11 = 13-18 (including rudiments); caudal fin truncate or slightly emarginate; scale rows on back rising obliquely above lateral line. Colour generally pink to whitish with a silvery sheen; a black spot, mainly above lateral line, below anterior rays of soft dorsal fin (adults from the Indian Ocean usually with 7-8 narrow golden brown stripes on sides); juveniles whitish with black stripes on sides and most Indo-Pacific fish with a pale-edged round black spot on upper back (Ref 9821, 90102).

生物学     用語集 (例 epibenthic)

Adults inhabit offshore coral reefs and also inshore rocky and coral reefs (Ref. 30573), at moderate depths, usually over 20 m, and is more common in about 50 m depth (Ref. 48635). Juveniles frequent mangrove estuaries and lower reaches of freshwater streams (Ref. 30573, 48635). They feed on benthic invertebrates and fish (Ref. 5213). Sold in Hong Kong live fish markets (Ref. 27253). A common market fish throughout its range; also a component of artisanal fisheries. Caught with handlines, traps, and bottom trawls and marketed mostly fresh (Ref. 9821).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)

  軽度懸念 (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業; 水産養殖: 商業; ゲームフィッシュ: はい
FAO - Aquaculture systems: 代謝; ; Publication: search | FishSource | 私達の周りの海

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Trophic ecology
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摂食量
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Ecology
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Length-weight rel.
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体長組成
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Maturity/Gills rel.
生産力
放精
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卵の開発
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カマ
Brain
Otolith
Physiology
Body composition
Nutrients
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水泳形態
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Toxicity (LC50s)
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遺伝子の
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インターネットの情報源

Estimates based on models

Preferred temperature (Ref. 123201): 24.4 - 29.1, mean 28 °C (based on 1448 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00848 - 0.02050), b=2.98 (2.86 - 3.10), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  4.1   ±0.4 se; based on diet studies.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (Assuming tm<5).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
価格帯 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 32.3 [20.1, 49.8] mg/100g; Iron = 0.348 [0.224, 0.578] mg/100g; Protein = 18.7 [17.2, 19.9] %; Omega3 = 0.146 [0.100, 0.217] g/100g; Selenium = 57.8 [34.0, 93.4] μg/100g; VitaminA = 209 [39, 856] μg/100g; Zinc = 0.46 [0.35, 0.64] mg/100g (wet weight);