分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays)
鰻鱺目 (Eels and morays) >
Ophichthidae (Snake eels)
蛇鰻科 (Snake eels) > Ophichthinae
Etymology: Ophichthus: Greek, ophis = serpent + Greek, ichthys = fish (Ref. 45335).
More on author: Rafinesque.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 90 - 130 m (Ref. 122751). 亞熱帶的; 45°N - 30°N, 6°W - 36°E
Endemic to the Mediterranean.
東大西洋: 在地中海各處。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 60.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3397)
Found on the shelf, on mud bottoms (Ref. 3397). A nocturnally-active species (Ref. 48389). Buries itself in the mud during the day, emerging only to feed at night (Ref. 48389).
在泥底上,棲息於大陸棚了。 (參考文獻 3397)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
東大西洋: 在地中海各處。
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 09 May 2014
人類使用
漁業: 商業性
工具
特別的報告
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Estimates based on models
Preferred temperature (Ref.
123201): 17.7 - 21.4, mean 19.2 °C (based on 452 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00091 (0.00039 - 0.00215), b=2.99 (2.79 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.3 ±0.5 se; based on diet studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 47.6 [11.1, 143.4] mg/100g; Iron = 1.09 [0.42, 4.27] mg/100g; Protein = 18.7 [16.5, 21.2] %; Omega3 = 0.325 [0.151, 0.907] g/100g; Selenium = 24.9 [4.8, 70.8] μg/100g; VitaminA = 15.3 [4.5, 53.9] μg/100g; Zinc = 0.514 [0.258, 1.021] mg/100g (wet weight);
