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Clupeiformes (Herrings) >
Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoviella: Italian ancioa = anchovy (Ref. 45335).
Eponymy: Professor Felipe Poey y Aloy (1799–1891) was a Cuban zoologist, naturalist and artist. [...] (Ref. 128868), visit book page.
More on author: Poey.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري; نطاق العمق 0 - 50 m (Ref. 189). Tropical; 32°N - 10°N, 94°W - 60°W (Ref. 189)
Western Central Atlantic: Beaufort, North Carolina south to Florida (USA); Antilles from Cuba to St. Lucia, also Trinidad, but not recorded at Blanquilla and Los Roques off Venezuela; also occurs off Panama.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 11.0 cm TL ذكر/ مختلط الجنس; (Ref. 5217); common length : 9.0 cm TL ذكر/ مختلط الجنس; (Ref. 5217)
الأشواك الظهرية (المجموع) : 0; الأشعة الظهرية الناعمة (المجموع) : 15 - 16; شوكة شرجية: 0; أشعه شرجية لينه: 10 - 18. Body slightly compressed; snout moderate, about 3/4 eye diameter; maxilla short with bluntly rounded tip, failing to reach pre-operculum by 1/2 pupil diameter; pseudobranch short, about 3/4 eye diameter; panamensis-type gill cover canals. Anal fin origin slightly behind base of last dorsal fin ray. A bright silver stripe along flank, about 3/4 or almost equal to eye, dark bordered above (Ref. 189). Body pale, few melanophores above, row of anal melanophores along anal-fin base. Eye orangish above, top of head with green and gold reflections (Ref. 7251).
Occurs in coastal waters, apparently not entering brackish water. Rare in Florida shore seine collections, but 'in great numbers under a night light', perhaps because it may stay some distance from the shore in daytime.
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Spawn in school (Ref. 205).
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
IUCN Red List Status (Ref. 130435: Version 2024-2)
استخدامات بشرية
مصائد: مصائد تستهلك محلينا; طعم: usually
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 23.4 - 28, mean 26.4 °C (based on 226 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00250 - 0.01100), b=3.13 (2.95 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.2 ±0.4 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
![Image of Anchoviella perfasciata (Poey\](/images/thumbnails/gif/tn_Anper_u0.gif "Image of Anchoviella perfasciata (Poey\")
