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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoviella: Italian ancioa = anchovy (Ref. 45335).
Eponymy: Melbourne Armstrong Carriker Jr (1879–1965) was one of the great early naturalists (primarily an ornithologist and entomologist) of Central and northern South America. [...] (Ref. 128868), visit book page.
More on author: Fowler.

Environment: milieu / climate zone / depth range / distribution range Ecología

; agua dulce pelágico. Tropical; 0°S - 15°S

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South America: endemic to the Amazon system (from the Chapare River mouth to the lower reaches).

Tamaño / Peso / Age

Maturity: L_m ? range ? - ? cm
Max length : 6.5 cm SL macho / no sexado; (Ref. 189)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Espinas anales: 0; Radios blandos anales: 15 - 18. Body fairly slender, moderately compressed. Snout moderate, a little over 1/2 eye diameter; maxilla moderate, tip bluntly rounded, failing to reach pre-operculum by about 1/4 pupil diameter; gill cover canals of walkeri-type. Anal fin moderate, its origin a little behind base of last dorsal fin ray. A silver stripe along flank, widening to about eye diameter over anal fin.

Occurs in middle and upper reaches of rivers. More data needed.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Spawn in school (Ref. 205).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435: Version 2024-2)

Least Concern (LC) ; Date assessed: 06 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Composición de la dieta
consumo de alimento
Food rations
Despredadores

Ecology
Ecología

Population dynamics
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Max. ages / sizes
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Length-frequencies
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Life cycle
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Estimates based on models

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00525 (0.00250 - 0.01100), b=3.13 (2.95 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).

Nivel trófico (Ref. 69278): 3.2 ±0.4 se; based on size and trophs of closest relatives

Resiliencia (Ref. 120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Anchoviella carrikeri Fowler, 1940