>
Gobiesociformes (Clingfishes) >
Gobiesocidae (Clingfishes and singleslits) > Gobiesocinae
Etymology: Acyrtus: Greek, a = without + Greek, kyrtos, -e, -on = bent + Greek, ops = shape (Ref. 45335).
More on author: Poey.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina bottenlevande; djupintervall 0 - 4 m (Ref. 26938). Tropical
Western Atlantic: Bahamas and the Greater and Lesser Antilles. Grand Cayman, Isla de Providencia, western Caribbean from Mexico to Honduras (Ref. 26938).
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 3.5 cm TL hane/ej könsbestämd; (Ref. 5521)
Short description
Bestämningsnycklar | Morfologi | Morfometri
Upper lip widest at middle; no papillae in central part of disk (Ref. 26938).
Lives in close association with the sea urchin Echinometra mainly for protection. Feeds primarily on benthic crustaceans like amphipods, but harpacticoid copepods and ostracods are also eaten (Ref. 33548).
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Böhlke, J.E. and C.C.G. Chaplin, 1993. Fishes of the Bahamas and adjacent tropical waters. 2nd edition. University of Texas Press, Austin. (Ref. 5521)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Verktyg
Special reports
Download XML
Internet-källor
Estimates based on models
Preferred temperature (Ref.
123201): 26.4 - 28.2, mean 27.5 °C (based on 497 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00250 - 0.01521), b=3.15 (2.94 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.3 ±0.45 se; based on food items.
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 712 [351, 1,719] mg/100g; Iron = 1.74 [0.89, 3.50] mg/100g; Protein = 16.7 [15.5, 18.0] %; Omega3 = 0.19 [0.08, 0.43] g/100g; Selenium = 19.2 [7.3, 56.3] μg/100g; VitaminA = 94 [24, 344] μg/100g; Zinc = 2.85 [1.79, 4.42] mg/100g (wet weight);