分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Clupeiformes (Herrings)
鯡形目 (Herrings) >
Engraulidae (Anchovies)
鯷科 (Anchovies) > Engraulinae
Etymology: Engraulis: Greek, eggraulis, -eos = anchovy (Ref. 45335).
More on authors: Swain & Meek.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 深度上下限 124 - 282 m (Ref. 5951). 熱帶; 45°N - 0°, 91°W - 46°W (Ref. 189)
Western Atlantic: Massachusetts south to Florida and the northeastern Gulf of Mexico - at least to about Mississippi sound, but not recorded elsewhere; Venezuelan coast to northern Brazil at 2°19'N.
西大西洋: 麻薩諸塞州南至佛羅里達與墨西哥灣東北方 - 至少到大約密西西比聲音, 但是沒有紀錄其他地方; 在 2 ° 19 的委內瑞拉岸邊到巴西北部'N.
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 15.5 cm TL 雄魚/尚未辨別雌雄; (Ref. 37032); common length : 8.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5217)
背棘 (總數) : 0; 背的軟條 (總數) : 13 - 16; 臀棘: 0; 臀鰭軟條: 13 - 18. Hardly differs from European anchovy (see E. encrasicolus) and can be identified from that description. Differs from Atlantic species of Anchoviella by its much longer pseudobranch (more than eye diameter and reaching onto inner face of operculum); differs from Atlantic species of Anchoa in its short and blunt-tipped maxilla (cf. pointed and reaching onto pre-operculum or beyond) (Ref. 189).
剛剛有別於歐洲的鯷魚 (見 E. encrasicolus) 而且能從那描述被鑑定。 用它的更長偽鰓有別於 Anchoviella 的大西洋種;(超過眼直徑而且延伸到鰓蓋的內面上面) 在它的短與頂端鈍顎骨 (比較尖的而且延伸到前鰓蓋上面或超過) 中有別於 Anchoa 的大西洋種。 (參考文獻 189)
Common in shallow sheltered waters like harbors, etc., forming compact schools. Spawning peak is in July or August. Eggs are ellipsoidal (Ref. 189).
常見於像港灣的水淺且有遮蔽的水域，等等,形成緊密的魚群。 產卵顛峰在七月或八月。 卵是橢圓體的。 (參考文獻 189)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西大西洋: 麻薩諸塞州南至佛羅里達與墨西哥灣東北方 - 至少到大約密西西比聲音, 但是沒有紀錄其他地方; 在 2 ° 19 的委內瑞拉岸邊到巴西北部'N.
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
無危 (LC) ; Date assessed: 24 August 2012
人類使用
漁業: 低經濟
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Estimates based on models
Preferred temperature (Ref.
123201): 4.6 - 20.6, mean 6.6 °C (based on 137 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00213 - 0.00980), b=3.12 (2.95 - 3.29), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.0 ±0.1 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 364 [152, 917] mg/100g; Iron = 1.51 [0.70, 3.62] mg/100g; Protein = 17.9 [16.6, 19.3] %; Omega3 = 0.607 [0.318, 1.190] g/100g; Selenium = 42.9 [17.5, 109.5] μg/100g; VitaminA = 22.7 [4.7, 103.7] μg/100g; Zinc = 1.71 [1.03, 2.85] mg/100g (wet weight);
