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Blenniiformes (Blennies) >
Labrisomidae (Labrisomids)
Eponymy: Edwin Chapin Starks (1867–1932) was an American ichthyologist who was an authority on the osteology of fish. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 1 - 8 m (Ref. 51183). Tropical
Western Central Atlantic: Bahamas (Ref. 5521), Virgin Islands (Ref. 26180), Belize, Honduras, and Colombia (Ref. 26280). Also Navassa Island (Ref. 50108).
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 2.5 cm TL mâle / non sexé; (Ref. 5521)
Épines dorsales (Total) : 18 - 19; Rayons mous dorsaux (Total) : 7 - 8; Rayons mous anaux: 15 - 16; Vertèbres: 31 - 33. Dark blotches on trunk often arranged in 2 or 3 horizontal tiers; pale gap between 2 blotches of darker pigment on pectoral-fin base with wavy margins; cheek with irregular horseshoe-shaped blotch of pigment; no streak of dark pigment along distal edge of preopercle.
Inhabits coral reefs.
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Böhlke, J.E. and C.C.G. Chaplin, 1993. Fishes of the Bahamas and adjacent tropical waters. 2nd edition. University of Texas Press, Austin. (Ref. 5521)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-2)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: sans intérêt
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.4 - 28.2, mean 27.5 °C (based on 541 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00222 - 0.01301), b=3.08 (2.87 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.1 ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 269 [109, 563] mg/100g; Iron = 0.89 [0.44, 1.75] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.111 [0.048, 0.238] g/100g; Selenium = 12.9 [4.3, 36.2] μg/100g; VitaminA = 455 [106, 1,888] μg/100g; Zinc = 3.11 [1.82, 4.99] mg/100g (wet weight);
