分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Centrolabrus: Greek, kentron = sting + Greek, labros = furious (Ref. 45335).
More on author: Risso.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 1 - 25 m (Ref. 4742). ; 46°N - 30°N, 6°W - 36°E
Mediterranean Sea: including the Sea of Marmara.
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 4742); common length : 11.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 4742)
Adults are found in the littoral zone, in rocky areas and seagrass beds. Act as "cleaners". Feed on worms, small amphipods, copepods, bryozoans and hydrozoans (Ref. 4742). Males keep watch over Cystoseria-covered spawning territory though no nesting is done (Ref. 4742). Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).
Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)
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Estimates based on models
Preferred temperature (Ref.
123201): 17.6 - 21.8, mean 19.3 °C (based on 481 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00623 - 0.01606), b=3.04 (2.90 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.2 ±0.1 se; based on diet studies.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 60.9 [26.9, 127.7] mg/100g; Iron = 0.761 [0.406, 1.555] mg/100g; Protein = 19.1 [16.2, 21.3] %; Omega3 = 0.23 [0.13, 0.41] g/100g; Selenium = 10.5 [5.0, 22.0] μg/100g; VitaminA = 85.7 [24.2, 370.8] μg/100g; Zinc = 1.24 [0.77, 2.20] mg/100g (wet weight);