分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Odondebuenia: Taken from Odon de Buen y del Cos, politician and Spanish naturalist; 1863-1945.
Eponymy: Odón de Buen y del Cos (1863–1945) was the author’s father. [...] (Ref. 128868), visit book page.
More on authors: Pellegrin & Fage.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 20 - 70 m (Ref. 4345). 亞熱帶的; 46°N - 30°N, 6°W - 36°E
Mediterranean Sea.
地中海。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 3.2 cm TL 雄鱼/尚未辨别雌雄; (Ref. 4696)
简单描述
检索表 | 型态特徵 | 形态测量图
Distinguished by the following characteristics: separate pelvic fins (no ventral suctorial
disc), although a low membrane connects the bases of the innermost rays, and the uppermost
and lowermost scales on the base of the caudal fin have elongate ctenii (Ref. 86376)
Occurs offshore over coralline grounds (Ref. 4345).
生存在珊瑚的地面上的外海。 (参考文献 4345)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
地中海。
Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-2)
人类利用
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 14 - 19.6, mean 16.3 °C (based on 50 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00339 - 0.01546), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 610 [260, 1,925] mg/100g; Iron = 2.48 [1.13, 5.90] mg/100g; Protein = 17.6 [15.5, 19.4] %; Omega3 = 0.283 [0.103, 0.728] g/100g; Selenium = 26.9 [8.5, 72.2] μg/100g; VitaminA = 19.4 [4.1, 93.4] μg/100g; Zinc = 2.39 [1.31, 4.02] mg/100g (wet weight);
