分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Nematalosa: Greek, nema, -atos = filament + Latin, alausa = a fish cited by Ausonius and Latin, halec = pickle, dealing with the Greek word hals = salt; it is also the old Saxon name for shad = "alli" ; 1591 (Ref. 45335).
Eponymy: Marcus Élieser Bloch (1723–1799) was a German physician and naturalist specialising in ichthyology. [...] (Ref. 128868), visit book page.
More on author: Bloch.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 淡水; 半鹹淡水; 溯河洄游 (Ref. 51243); 深度上下限 0 - 30 m (Ref. 6898). 熱帶; 38°N - 1°N, 47°E - 136°E (Ref. 188)
Indo-West Pacific: Gulf of Aden north to the Persian Gulf, then eastward to the Andaman Sea, South China Sea and the Philippines, and north to southern tip of Korea. Also reported from Durban Bay in South Africa based on a single juvenile (Ref. 3259).
印度-西太平洋: 亞丁灣北至波斯灣, 然後向東至安達曼海,南中國海與菲律賓, 而且北至韓國的最南端。 來自南非的單一記錄.(參考文獻 3259)
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm 16.2  range ? - ? cm
Max length : 27.2 cm TL 雄魚/尚未辨別雌雄; (Ref. 122095); common length : 15.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 188)
背棘 (總數) : 0; 背的軟條 (總數) : 15 - 19; 臀棘: 0; 臀鰭軟條: 21 - 25. Diagnosis: Body rather deep, its depth about 34-41% of standard length, belly with 17-20 + 9-13 scutes, total 28-32 scutes; anterior arm of pre-operculum with the third infra-orbital bone immediately above it, no fleshy gap between; mouth inferior, lower jaw strongly flared outward; last dorsal finray filamentous; pectoral axillary scale present; hind edge of scales distinctly toothed; a dark spot behind gill opening (Ref. 188). Resembles Nematalosa galatheae, which has spots along the flank and a smooth hind edge to scales; Nematalosa arabica, N. come and N. japonica all have a distinct fleshy triangular area above the anterior arm of the pre-operculum and none have toothed scale edges; no other clupeid in the distribution area of Nematalosa nasus has a filamentous dorsal finray (Ref. 188).
深藍色的背面, 下面銀色的.(參考文獻 3259) 在鰓裂後面的一個深色斑點。 腹面有 17個到 20(通常 18)+9 到 13(通常 11), 總數 28 到 32(通常 30)個鱗甲。 前臂預先鰓蓋有第三個下眼窩骨緊接在它上, 沒有肉質的間隙在;之間 下頜向外呈大喇叭形。 胸的腋窩鱗片呈現; 鱗片的後緣明顯有齒。
Known from estuaries and coastal areas, occasionally ascending into the upper reaches of the tidal zone (Ref. 12693). A filter-feeder. Marketed fresh, dried-salted or boiled. Made into fish balls. Very bony.
已知來自河口與沿岸區域了, 偶然地進入潮間帶的上游之內上溯.(參考文獻 12693) 一個濾食動物。 在市場上銷售生鮮地了, 乾燥鹽醃或煮沸的。 製成了魚丸。 非常多骨的。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
印度-西太平洋: 亞丁灣北至波斯灣, 然後向東至安達曼海,南中國海與菲律賓, 而且北至韓國的最南端。 來自南非的單一記錄.(參考文獻 3259)
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 03 December 2019
人類使用
漁業: 低經濟
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 29.2, mean 28.6 °C (based on 1229 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00765 - 0.00991), b=3.05 (3.02 - 3.08), in cm total length, based on LWR estimates for this species (Ref.
93245).
營養階層 (Ref.
69278): 2.2 ±0.09 se; based on food items.
Generation time: 1.2 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Prior r = 1.13, 95% CL = 0.74 - 1.69, Based on 2 data-limited stock assessments.
Fishing Vulnerability (Ref.
59153): Low vulnerability (18 of 100).
Climate Vulnerability (Ref.
125649): Low vulnerability (16 of 100).
Nutrients (Ref.
124155): Calcium = 235 [125, 406] mg/100g; Iron = 1.85 [1.05, 3.13] mg/100g; Protein = 18.8 [17.6, 19.9] %; Omega3 = 0.356 [0.203, 0.646] g/100g; Selenium = 40.2 [19.5, 82.2] μg/100g; VitaminA = 16.5 [6.1, 40.6] μg/100g; Zinc = 2.19 [1.54, 3.23] mg/100g (wet weight);