分類 / Names
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Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Cyprininae
Etymology: Mystacoleucus: Greek, mystax = whiskered, used by Belon in 1553 to describe all fishes with whiskers + Greek, leykos = white (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
生態学
; 新鮮な水 底生の漂泳性. Tropical; 22°C - 27°C (Ref. 2059)
Asia: Mekong, Chao Phraya and Meklong basins; also from the Malay Peninsula, Borneo, Sumatra and Java. Recorded from Myanmar (Ref. 4832).
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 7050); common length : 10.0 cm SL オス/雌雄の選別がない; (Ref. 12693)
Anal fin with a convex distal margin; dorsal fin with black anterior and distal margins; a black distal margin on the caudal fin; most scales with a black crescent-shaped mark on their base (Ref. 27732).
Found at bottom depths of rivers and streams. Inhabits areas with sand or pea-gravel from small streams to large rivers (Ref. 12693). Usually found in streams with clear and moving waters (Ref. 27732). Breeds when water levels begin to rise, but whether it leaves permanent water or not is unknown. Occasionally seen in markets (Ref. 12693).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Roberts, T.R., 1989. The freshwater fishes of Western Borneo (Kalimantan Barat, Indonesia). Mem. Calif. Acad. Sci. 14:210 p. (Ref. 2091)
Human uses
水産業: 食糧水産
用具
特記事項
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00579 - 0.01576), b=2.97 (2.83 - 3.11), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.0 ±0.34 se; based on food items.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 244 [160, 399] mg/100g; Iron = 1.73 [1.18, 2.56] mg/100g; Protein = 16.6 [14.8, 18.7] %; Omega3 = 0.571 [0.248, 1.353] g/100g; Selenium = 55.4 [24.9, 127.3] μg/100g; VitaminA = 102 [45, 216] μg/100g; Zinc = 2.14 [1.56, 2.98] mg/100g (wet weight); based on
nutrient studies.