分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Zoarcoidei (Eelpouts and pricklebacks)
鱸形目 (Eelpouts and pricklebacks) >
Zoarcidae (Eelpouts)
綿鳚科 (Eelpouts) > Lycodinae
Etymology: Lycenchelys: Greek, lykos = wolf + Greek, enchelys, -yos = eel (Ref. 45335).
Eponymy: Georg Ossian Sars (1837–1927) was a Norwegian biologist. He was commissioned by the Norwegian government (1864) to investigate fisheries around the country’s coast. His main specialism was in crustaceans, of which he named many new species. (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 深海底的; 深度上下限 150 - 600 m (Ref. 35388). 深水域; 72°N - 42°N, 60°W - 35°E
North Atlantic: Scandinavian fjords from Skagerrak to Finnmark and Kola Bay; also Grand Banks off Newfoundland. Reported from Iceland.
北大西洋: 從史卡基拉克海域到 Finnmark 的北歐峽灣與可樂果海灣; 也大岸灘外海的紐芬蘭。 記錄來自冰島了。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 35388)
Found in muddy bottoms (Ref. 35388). Benthic (Ref. 58426). Feeds on polychaetes, crustaceans and bivalves (Ref. 35388).
發現於泥底部.。 (參考文獻 35388) 底棲的.(參考文獻 58426) 吃多毛類動物,甲殼動物與二枚貝。 (參考文獻 35388)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
北大西洋: 從史卡基拉克海域到 Finnmark 的北歐峽灣與可樂果海灣; 也大岸灘外海的紐芬蘭。 記錄來自冰島了。
Anderson, M.E., 1994. Systematics and osteology of the Zoarcidae (Teleostei: Perciformes). Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. 60:120 p. (Ref. 11954)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
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Estimates based on models
Preferred temperature (Ref.
123201): 2.6 - 10.1, mean 6.4 °C (based on 234 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00132 (0.00073 - 0.00238), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.2 ±0.36 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 27.5 [5.9, 97.7] mg/100g; Iron = 0.499 [0.172, 1.206] mg/100g; Protein = 16.3 [13.6, 18.5] %; Omega3 = 0.31 [0.12, 0.84] g/100g; Selenium = 10.4 [3.3, 36.2] μg/100g; VitaminA = 17.7 [3.6, 83.4] μg/100g; Zinc = 0.555 [0.288, 1.102] mg/100g (wet weight);