分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 淡水; 半咸淡水; 非产卵性溯降河的 (Ref. 51243). 熱帶; 14°N - 4°N, 73°E - 83°E (Ref. 188)
Asia: Southern India and Sri Lanka.
亞洲: 印度南部與斯里蘭卡。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 5.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 188); common length : 4.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 188)
背棘 (总数) : 0; 背的软条 (总数) : 12 - 18; 臀棘: 0; 臀鳍软条: 16 - 27. With 5 to 8 unkeeled pre-pelvic scutes, followed by an equally thin pelvic scute, all with slender ascending arms; no post-pelvic scutes. Snout pointed, lower jaw a little prominent, with barely visible teeth in each jaw; second supra-maxilla short, about half length of maxilla blade.
5 到 8个不隆起的前腹鳍鳞甲,跟随着一个同样细的腹鳍鳞甲了, 全部有细长的上手臂; 没有在腹鳍之后的鳞甲。 吻端尖的, 下颌稍微突出, 在每个颌中有勉强可见齿; 第二个上颚骨颚骨叶片的短又大约一半长度。
Occurs in estuaries, lagoons and as much as 10 km up rivers, presumably tolerating a wide range of salinity. Reported to feed exclusively on rotifers (Ref. 6028). Marketed fresh or dried salted.
出现于河口, 泻湖，而且高达 10 公里提高河, 可能容忍宽范围的盐度。 报告只吃轮虫。 (参考文献 6028) 在市场上销售生鲜地了或乾燥盐腌。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
亞洲: 印度南部與斯里蘭卡。
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 低经济
工具
特别资料
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网络资源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00185 - 0.01127), b=3.03 (2.81 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.1 ±0.26 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 837 [386, 1,931] mg/100g; Iron = 3.44 [1.62, 6.71] mg/100g; Protein = 18.2 [16.9, 19.5] %; Omega3 = 0.336 [0.134, 0.826] g/100g; Selenium = 60.1 [20.9, 179.9] μg/100g; VitaminA = 19.3 [5.8, 56.4] μg/100g; Zinc = 4.06 [2.54, 6.54] mg/100g (wet weight);
