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Lutjanus inermis (Peters, 1869)

Golden snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lutjanus inermis   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus inermis (Golden snapper)
Lutjanus inermis
Picture by Allen, G.R.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Peters.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich ? - 40 m (Ref. 9313). Tropical; 24°N - 4°N, 118°W - 82°W (Ref. 55)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Pacific: Mexico to Panama. Included in the genus Rabiruba Jordan & Fesler by some authors.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 34.0 cm TL Männchen/unbestimmt; (Ref. 9313)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 10; Rückenflossenweichstrahlen (insgesamt) : 13; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 11. Snout very pointed. Mouth relatively small, the maxilla extending to front of eye. Eyes large, about 4 times in head length. Preopercular notch and knob weak. Scale rows on back rising obliquely above lateral line. Live coloration unknown.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults inhabit coastal rocky and coral reefs up to at least 40 m depth (Ref. 9313). During the day they form schools of 30 or more individuals, which sometimes remain stationary (Ref. 9313). Juveniles are seen associated with schools of Chromis atrilobata (Ref. 9313). Feed on invertebrates and fish and may also ingest plankton (Ref.9313). Marketed fresh and frozen (Ref. 9313).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

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Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Rote Liste Status (Ref. 130435: Version 2024-2)

  nicht bedroht (LC) ; Date assessed: 23 May 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerzielles potential; Sportfisch: ja
FAO - Publication: search | FishSource |

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.3 - 28.7, mean 27.6 °C (based on 16 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00706 - 0.03101), b=2.97 (2.80 - 3.14), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.57 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (24 of 100).
Preiskategorie (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 46.4 [27.5, 73.8] mg/100g; Iron = 0.414 [0.265, 0.689] mg/100g; Protein = 18.3 [16.8, 19.6] %; Omega3 = 0.131 [0.086, 0.202] g/100g; Selenium = 50 [29, 86] μg/100g; VitaminA = 243 [46, 1,007] μg/100g; Zinc = 0.47 [0.35, 0.68] mg/100g (wet weight);