分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Serranoidei (Groupers) >
Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Pseudanthias: Greek, pseudes = false + Greek, anthias = a fish, Sparus aurata (Ref. 45335).
Eponymy: Charles W Engelhard Jr (1917–1971) was an American businessman in mining, metals and horse racing, and also a philanthropist. [...] (Ref. 128868), visit book page.
Issue
Ref. 2334 expains the use of current genus name.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 37 - 70 m (Ref. 90102). 熱帶
Western Central Pacific: The Philippines south to Australia, east to Fiji.
西太平洋: 澳洲的特有種。 也大堡礁與帛琉.(參考文獻 37816)
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 10.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 90102); 6.2 cm SL (female)
背棘 (總數) : 10; 背的軟條 (總數) : 16; 臀棘: 3; 臀鰭軟條: 7.
Occurs inshore (Ref. 7300), near small patch reefs at the bases of drop-offs (Ref. 37816). Forms aggregations (Ref 90102). Female max length (Ref. 48242).
在海峭壁的基底的小塊礁的附近, 生活於近海 (參考文獻 7300) 。 (參考文獻 37816)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西太平洋: 澳洲的特有種。 也大堡礁與帛琉.(參考文獻 37816)
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
無危 (LC) ; Date assessed: 11 March 2015
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Estimates based on models
Preferred temperature (Ref.
123201): 24.3 - 28.8, mean 27.2 °C (based on 17 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00618 - 0.02945), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 116 [62, 237] mg/100g; Iron = 0.949 [0.514, 1.684] mg/100g; Protein = 17.9 [16.1, 19.6] %; Omega3 = 0.18 [0.11, 0.30] g/100g; Selenium = 28.6 [15.5, 57.3] μg/100g; VitaminA = 206 [70, 686] μg/100g; Zinc = 1.78 [1.16, 2.61] mg/100g (wet weight);
