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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Eponymy: These species and genus are named after the location where the holotypes were caught – the Gulf of St Vincent, near Kangaroo Island, South Australia. (Ref. 128868), visit book page.
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes. Temperate
Southwest Pacific: Endemic to Australia.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 9.6 cm SL macho/indeterminado; (Ref. 4517)
Nocturnal species; occurs inshore (Ref. 7300).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Distinct pairing during courtship and spawning (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-2)
Ameaça para o homem
Harmless
Utilização humana
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 20.8 - 21.4, mean 21.2 °C (based on 5 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 131 [43, 407] mg/100g; Iron = 0.429 [0.189, 1.014] mg/100g; Protein = 18.5 [17.0, 20.0] %; Omega3 = 0.592 [0.212, 1.662] g/100g; Selenium = 2.95 [0.79, 9.43] μg/100g; VitaminA = 403 [69, 2,462] μg/100g; Zinc = 1.97 [1.00, 3.56] mg/100g (wet weight);