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Eupercaria/misc (Various families in series Eupercaria) >
Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on author: Klunzinger.
Environment: milieu / climate zone / depth range / distribution range
экология
морской ассоциированный с рифами; пределы глубины 2 - 20 m (Ref. 9710). Tropical
Western Indian Ocean: Red Sea (Ref. 8883) and Somalia (Ref. 30573).
Size / Вес / Возраст
Maturity: Lm ?  range ? - ? cm
Max length : 38.0 cm TL самец/пол неопределен; (Ref. 8883)
Occurs in shallow water, often over sand or weed bottoms with coral heads (Ref. 9710). Found in pairs or small groups (Ref. 9710).
Life cycle and mating behavior
половая зрелость | размножение | нерест | икра | Fecundity | личинки
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
Статус Красного Списка МСОП (Ref. 130435: Version 2024-2)
Угроза для людей
Harmless
Использование человеком
рыболовство: коммерческий
дополнительная информация
инструменты
Специальные отчеты
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Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 29.2, mean 27.5 °C (based on 375 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00674 - 0.03099), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
устойчивость к внешним воздействиям (Ref.
120179): средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 42.1 [27.4, 69.4] mg/100g; Iron = 0.77 [0.54, 1.17] mg/100g; Protein = 18.6 [16.5, 20.4] %; Omega3 = 0.0863 [, ] g/100g; Selenium = 17.5 [11.0, 27.8] μg/100g; VitaminA = 49.9 [15.4, 163.1] μg/100g; Zinc = 2.3 [1.7, 3.0] mg/100g (wet weight);