分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 60 m (Ref. 128797). Tropical; 37°N - 32°S, 95°E - 134°W
Pacific Ocean: widespread from Japan and Australia to the Tuamoto Islands and Hawaii. Replaced by Chaetodon trifasciatus in the Indian Ocean (Ref. 37816). DNA (from tissue samples) expected to further distinguished Chaetodon lunulatus and Chaetodon trifasciatus (Ref. 86689).
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm ?, range 8 - 8.4 cm
Max length : 26.7 cm TL オス/雌雄の選別がない; (Ref. 124696); 最大公表体重: 191.24 g (Ref. 124696); 最大記録サイズ: 12 年 (Ref. 56281)
背面の脊椎 (合計) : 13 - 14; 背鰭 (合計) : 20 - 22; 肛門の骨: 3; 臀鰭: 18 - 21.
Occur in monogamous pairs in coastal coral-rich areas (Ref. 47838, 48636). Juveniles hide among branches of small corals, often in lagoons (Ref. 9407). Benthopelagic (Ref. 58302). Feed solely on live corals (Ref. 47838). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Pairs form upon maturation for breeding purposes (Ref. 56281).
Allen, G.R., R. Steene and M. Allen, 1998. A guide to angelfishes and butterflyfishes. Odyssey Publishing/Tropical Reef Research. 250 p. (Ref. 47838)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.3, mean 28.3 °C (based on 1779 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.61 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (17 of 100).
Nutrients (Ref.
124155): Calcium = 146 [71, 260] mg/100g; Iron = 1.15 [0.64, 2.07] mg/100g; Protein = 18.7 [17.4, 19.9] %; Omega3 = 0.117 [0.060, 0.229] g/100g; Selenium = 44.1 [20.5, 94.6] μg/100g; VitaminA = 30.4 [7.8, 118.9] μg/100g; Zinc = 1.79 [1.12, 2.78] mg/100g (wet weight);
