分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudoplesiopinae
Eponymy: AMS is institutional code in ichthyology for the Australian Museum (Sydney). [...] Ronald Knight, Sr. of Manus, Papua New Guinea, was honoured “for his generous hospitality during a collecting visit to the island in 1982.” (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 10 - 30 m (Ref. 90102). Tropical
Western Pacific: Philippines (Ref. 48613) to northern Australia (including Western Australia) and Papua New Guinea to Solomon Islands (Ref. 90102).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 4.5 cm TL オス/雌雄の選別がない; (Ref. 48635)
背面の脊椎 (合計) : 1; 背鰭 (合計) : 23 - 24; 肛門の骨: 1 - 2; 臀鰭: 13 - 15.
Found in coastal reef slopes amongst algae boulder habitat to about 20 m depth (Ref. 48635); also inhabits inshore reefs (Ref. 7300). Cryptic and seen with the use of collecting chemicals (Ref 90102).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 興味がない
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 29, mean 28 °C (based on 268 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 217 [102, 392] mg/100g; Iron = 1.11 [0.61, 2.03] mg/100g; Protein = 18.4 [17.1, 19.7] %; Omega3 = 0.146 [0.073, 0.282] g/100g; Selenium = 26.5 [11.5, 55.4] μg/100g; VitaminA = 98.1 [26.6, 359.1] μg/100g; Zinc = 2.2 [1.4, 3.4] mg/100g (wet weight);
