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Centroberyx affinis (Günther, 1859)

Redfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Centroberyx affinis   AquaMaps   Data sources: GBIF OBIS
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Image of Centroberyx affinis (Redfish)
Centroberyx affinis
Picture by CSIRO

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Beryciformes (Sawbellies) > Berycidae (Alfonsinos)
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino benthopelagico; distribuzione batimetrica 10 - 450 m (Ref. 9563). Subtropical; 19°S - 41°S, 148°E - 178°W

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Western Pacific: eastern Australia from western Bass Strait and northeastern Tasmania to Moreton Bay, Queensland. Also found in New Zealand; recently recorded from the Chesterfield Islands and New Caledonia (Ref. 9833).

Length at first maturity / Size / Peso / Age

Maturity: Lm 22.5, range 20 - 25 cm
Max length : 51.0 cm SL maschio/sesso non determinato; (Ref. 33987); peso massimo pubblicato: 2.0 kg (Ref. 9833)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 6 - 7; Raggi dorsali molli (totale) : 11 - 13; Spine anali: 4; Raggi anali molli: 12; Vertebre: 24.

Biologia     Glossario (es. epibenthic)

Occur on rocky reefs and muddy substrates of the continental shelf and upper slope, forming dense schools close to the bottom at dawn and dusk and dispersing throughout the water column at night to feed (Ref. 9563). Juveniles also aggregate in schools (Ref. 33987) and are found in estuaries and shallow costal waters (Ref. 9833). Feed on small fish, crustaceans and mollusks (Ref. 27111).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Paxton, J.R., 1999. Berycidae. Alfonsinos. p. 2218-2220. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 4. Bony fishes part 2 (Mugilidae to Carangidae). FAO, Rome. (Ref. 9833)

IUCN Red List Status (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: commerciale
FAO - pesca: landings; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
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Ecology
Ecologia
Life cycle
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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - pesca: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 14.1 - 20.5, mean 15.9 °C (based on 22 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5088   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.59 se; based on food items.
Generation time: 14.7 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resilienza (Ref. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.25; tm=4; tmax=16).
Prior r = 0.43, 95% CL = 0.28 - 0.64, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (70 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (64 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 41.4 [12.4, 125.0] mg/100g; Iron = 0.724 [0.333, 1.367] mg/100g; Protein = 17.8 [16.8, 18.9] %; Omega3 = 0.431 [0.177, 0.992] g/100g; Selenium = 41.3 [21.8, 78.9] μg/100g; VitaminA = 20.2 [6.8, 63.7] μg/100g; Zinc = 0.733 [0.506, 1.093] mg/100g (wet weight);