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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Thalassoma: Greek, thalassa = the sea + Greek, soma = body; the colour of the sea (Ref. 45335).
More on author: Gilbert.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 3 - 42 m (Ref. 9311). Tropical; 26°N - 1°N
Eastern Pacific: Mexico to Peru, including the ocean islands.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 32.0 cm TL macho/indeterminado; (Ref. 9311)
A solitary species (Ref. 5227) found in reefs subjected to surges (Ref. 9311). Moves over great distances to feed on hard-shelled invertebrates (Ref. 9311).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Oviparous, distinct pairing during breeding (Ref. 205).
Gomon, M.F., 1995. Labridae. Viejas, doncellasas, señoritas. p. 1201-1225. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9311)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-2)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: sem interesse
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.3 - 28.6, mean 27.5 °C (based on 26 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00430 - 0.02222), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.5 ±0.37 se; based on food items.
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (22 of 100).
Nutrients (Ref.
124155): Calcium = 50.8 [31.5, 80.5] mg/100g; Iron = 0.582 [0.348, 1.037] mg/100g; Protein = 18.6 [15.7, 20.7] %; Omega3 = 0.141 [0.096, 0.209] g/100g; Selenium = 28.8 [18.3, 48.4] μg/100g; VitaminA = 110 [36, 379] μg/100g; Zinc = 1.38 [1.00, 2.12] mg/100g (wet weight);
