Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 5 - 40 m (Ref. 90102). Tropical; 30°N - 24°S
Pacific Ocean: Viet Nam to Rarotonga (Cook Islands), north to southeastern China and the Ryukyu Islands, south to the Great Barrier Reef and Norfolk Island.
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL ذكر/ مختلط الجنس; (Ref. 48636)
الأشواك الظهرية (المجموع) : 4; الأشعة الظهرية الناعمة (المجموع) : 8; شوكة شرجية: 0; أشعه شرجية لينه: 7. Unbranched infraorbital canal, very short upward and downward branches of lateral line. Anal fin dark with many darker spots (Ref. 37424). First dorsal spine is extended with a filament in males. This species has double series of small pearly spots along lower sides (Ref. 48636).
Inhabits coastal bays and estuaries (Ref. 48636), over sand, mud, or dead coral rubble of lagoons and outer reef slopes. Feeds mainly on small benthic invertebrates. Usually buried in substrate. Occurs in small groups (Ref. 48636). May also be solitary (Ref. 90102).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 28.9, mean 27.7 °C (based on 300 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00362 - 0.01742), b=2.81 (2.63 - 2.99), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.5 ±0.37 se; based on food items.
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 143 [75, 232] mg/100g; Iron = 0.808 [0.483, 1.342] mg/100g; Protein = 18.5 [17.4, 19.5] %; Omega3 = 0.11 [0.06, 0.19] g/100g; Selenium = 28.3 [13.6, 58.7] μg/100g; VitaminA = 120 [40, 351] μg/100g; Zinc = 1.86 [1.24, 2.67] mg/100g (wet weight);