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Puntius bimaculatus (Bleeker, 1863)

Redside barb
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Puntius bimaculatus
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Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Cypriniformes (Carps) > Cyprinidae (Minnows or carps) > Smiliogastrinae
Etymology: Puntius: Lantin, punctum = point, the point of the sword (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Ecologia

; acqua dolce benthopelagico; pH range: ? - 6.5; dH range: ? - 15. Tropical; 22°C - 24°C (Ref. 2060)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Asia: India and Sri Lanka.

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 7.0 cm TL maschio/sesso non determinato; (Ref. 6028)

Short description Chiavi di identificazione | Morfologia | Morfometria

Differs from all other Indian Puntius in having 7 branched dorsal rays (vs. 8), a round dorsal spot at the base of dorsal rays 3-7 (vs. larger and oblong, and on base of rays 4-8 in Puntius dorsalis), and a spot at base of caudal (vs. on the caudal peduncle in Puntius dorsalis) (Ref. 26698).

Biologia     Glossario (es. epibenthic)

Inhabits hill streams, lowland swamps and dry zone rivers and tanks. Feeds mainly on green algae and detritus (Ref. 4832). Popular for aquarium purposes (Ref. 44325).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Pethiyagoda, R., 1991. Freshwater fishes of Sri Lanka. The Wildlife Heritage Trust of Sri Lanka, Colombo. 362 p. (Ref. 6028)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 11 August 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: di nessun interesse; Acquario: Commerciale
FAO - Publication: search | FishSource |

Informazioni ulteriori

Trophic ecology
Prede
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza
Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
Egg development
Larve
Dinamica popolazioni larvali
Distribution
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Area branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetica
Heterozygosity
Ereditarietà
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaboratori
References
Bibliografia

Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | Acquari pubblici | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00571 - 0.02773), b=3.02 (2.85 - 3.19), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.4   ±0.2 se; based on diet studies.
Resilienza (Ref. 120179):  Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 831 [424, 1,492] mg/100g; Iron = 3.49 [2.06, 6.04] mg/100g; Protein = 17.5 [16.4, 18.6] %; Omega3 = 0.515 [0.175, 1.605] g/100g; Selenium = 33 [10, 115] μg/100g; VitaminA = 140 [62, 312] μg/100g; Zinc = 4.83 [3.23, 7.34] mg/100g (wet weight); based on nutrient studies.