分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Cypriniformes (Carps)
鯉形目 (Carps) >
Cyprinidae (Minnows or carps)
鯉科 (Minnows or carps) > Labeoninae
Etymology: Labeo: Latin, labeo = one who has large lips (Ref. 45335).
Eponymy: Jean-Jacques Dussumier (1792–1883) was a French merchant, collector, traveller and ship owner. [...] (Ref. 128868), visit book page.
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
生態學
; 淡水 底中水層性; 河川洄游 (Ref. 51243). 熱帶
Asia: India.
亞洲: 印度與斯里蘭卡。
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm ?, range 28 - ? cm
Max length : 50.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 43628); 最大體重: 2.0 kg (Ref. 43628)
This species is characterized by the following: length of rostral barbels 4.0-5.1% HL; lateral line scales 50-60; circumpeduncular scales 22-27; scales from the lateral line to the anal-fin origin 61/2-71/2 (Ref. 118635).
Inhabits relatively still waters and occurs in deep pools in larger rivers and in most low-country reservoirs. Feeds mainly on algae. Breeding in rivers is highly influenced by monsoon rains (Ref. 43628).
在較大的河與大多數的 Low countries 的水庫棲息於相當靜止的水域而且出現於中深水池。 主要吃藻類。 在河高度地繁殖被季風雨影響。 (參考文獻 43628)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
亞洲: 印度與斯里蘭卡。
Pethiyagoda, R., 1991. Freshwater fishes of Sri Lanka. The Wildlife Heritage Trust of Sri Lanka, Colombo. 362 p. (Ref. 6028)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 01 July 2010
人類使用
漁業: 商業性; 養殖: 實驗的
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00676 (0.00348 - 0.01313), b=2.95 (2.79 - 3.11), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (K=0.7; Fec=66,420-239,854).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 158 [44, 275] mg/100g; Iron = 0.866 [0.514, 1.565] mg/100g; Protein = 16.3 [15.4, 17.2] %; Omega3 = 0.397 [0.153, 1.086] g/100g; Selenium = 325 [123, 908] μg/100g; VitaminA = 18.6 [6.9, 51.7] μg/100g; Zinc = 1.57 [0.85, 3.16] mg/100g (wet weight);
