Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien; brak water benthopelagisch; standvastig; diepte 1 - 6 m (Ref. 130221). Temperate; 71°N - 43°N, 11°W - 55°E
Northeast Atlantic: north-western Europe.
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 22.0 cm SL mannelijk / geslacht onbekend; (Ref. 4119)
Dorsale stekels (totaal) : 14 - 17. Front of body brassy-yellow in the male, with larger pectoral fins than in the female (Ref. 35388).
Adults live solitary or in pairs in weedy, shallow coastal areas (Ref. 4119). Feed on small invertebrates (Ref. 4119). Males build a nest from algae and debris, using kidney excrete as glue. Spawning season is May to June. Females deposit 150 - 200 eggs in the nest and often die shortly afterwards (Ref. 9900). Males care for and defend the nest. Offsprings reach maturity in one year (Ref. 4645).
Males build, guard and aerate the nest where the eggs are deposited (Ref. 205). Also Ref. 53335.
Muus, B.J. and P. Dahlström, 1974. Collins guide to the sea fishes of Britain and North-Western Europe. Collins, London, UK. 244 p. (Ref. 173)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van geen belang
Tools
Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): 7.5 - 12.5, mean 9.9 °C (based on 512 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00204 - 0.01073), b=3.05 (2.84 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.5 ±0.37 se; based on food items.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (K=1.78; tm=1).
Fishing Vulnerability (Ref.
59153): Low vulnerability (17 of 100).
Nutrients (Ref.
124155): Calcium = 35 [8, 105] mg/100g; Iron = 0.37 [0.14, 1.25] mg/100g; Protein = 2.67 [0.00, 6.47] %; Omega3 = 0.522 [0.226, 1.292] g/100g; Selenium = 9.45 [1.54, 29.35] μg/100g; VitaminA = 19.8 [6.0, 61.4] μg/100g; Zinc = 0.842 [0.413, 1.601] mg/100g (wet weight);
