इलाज़मौबरांकी (शारक और रेज़) (sharks and rays) >
Myliobatiformes (Stingrays) >
Urotrygonidae (American round stingrays)
Etymology: Urobatis: Greek,oura = tail + Greek, batis, batidos = a ray (Raja sp.) (Ref. 45335).
More on authors: Osburn & Nichols.
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री ड़िमरसल; गहराई सीमा 1 - 109 m (Ref. 96339), usually 1 - 35 m (Ref. 9265). Tropical; 31°N - 13°N
Eastern Central Pacific: Gulf of California and scattered localities of Mexico.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL पुल्लिंग / अलिंग; (Ref. 127668); 58.4 cm TL (female); अधिकतम सूचित उम्र: 4 वर्षो (Ref. 127668)
Found in bays, lagoons and estuaries; also on sandy bottoms near reefs (Ref. 9265). Feeds on crustaceans and small fishes (Ref. 37955), and worms (Ref. 12951). Venomous spine on tail.
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
McEachran, J.D., 1995. Urolophidae. Rayas redondas. p. 786-792. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9265)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Human uses
मात्स्यिकी: निर्वाह मात्स्यिकी
साधन
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 20.6 - 27.7, mean 23.3 °C (based on 42 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00578 - 0.03452), b=3.07 (2.86 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.47 se; based on food items.
लौटाव (Ref.
120179): निम्न, न्यूनतम जनसंख्या दुगनी होने का समय 4.5 - 14 वर्ष। (Assuming fecundity<100).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (43 of 100).
Nutrients (Ref.
124155): Calcium = 24.6 [3.3, 473.3] mg/100g; Iron = 0.734 [0.067, 8.603] mg/100g; Protein = 19.3 [14.1, 24.6] %; Omega3 = 0.137 [0.042, 0.426] g/100g; Selenium = 43.3 [7.9, 211.2] μg/100g; VitaminA = 14.9 [1.0, 174.9] μg/100g; Zinc = 1.04 [0.07, 12.42] mg/100g (wet weight);