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Scomberomorus plurilineatus Fourmanoir, 1966

Kanadi kingfish
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Scomberomorus plurilineatus   AquaMaps   Data sources: GBIF OBIS
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Scomberomorus plurilineatus
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range 生態学

; 海洋回遊性 (Ref. 51243); 深さの範囲 50 - 200 m. Subtropical; 1°S - 37°S, 23°E - 59°E (Ref. 168)

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Western Indian Ocean: Seychelles, Kenya and Zanzibar to South Africa and along the west coast of Madagascar. This species has been confused with Scomberomorus lineolatus and with Scomberomorus guttatus (and also one of its junior synonyms Scomberomorus leopardus).

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm ?, range 80 - ? cm
Max length : 120 cm FL オス/雌雄の選別がない; (Ref. 168); 最大公表体重: 12.5 kg (Ref. 40637)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 15 - 17; 背鰭 (合計) : 19 - 21; 臀鰭: 19 - 22; 脊つい: 45 - 46. Interpelvic process small and bifid. Body covered with small scales. Lateral line without auxiliary branches anteriorly, gradually curving down toward caudal peduncle. Intestine with 2 folds and 3 limbs. Juveniles have spots but develop adult pattern of interrupted lines by the time they reach 40 cm.

生物学     用語集 (例 epibenthic)

Neritic species (Ref. 5313). Forms large schools in the Zanzibar Channel from March to September. Feeds mainly on anchovies (Anchoviella sp.), clupeids (Amblygaster sp., Sardinella fimbriata, Sardinella perforata [= Sardinella albella), other small fishes, squids, and mantis shrimps.

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター : Collette, Bruce B. | 協力者

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)

  欠足データ (DD) ; Date assessed: 15 August 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業; ゲームフィッシュ: はい
FAO - Publication: search | FishSource |

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Trophic ecology
食品種目概要について
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摂食量
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捕食動物
Ecology
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成長のパラメーター
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Length-weight rel.
Length-length rel.
体長組成
Mass conversion
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Life cycle
繁殖
成熟
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生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
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Visual pigments
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Toxicity (LC50s)
Genetics
遺伝子の
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インターネットの情報源

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Estimates based on models

Preferred temperature (Ref. 123201): 20.4 - 25.4, mean 21.8 °C (based on 19 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00439 - 0.01729), b=3.02 (2.86 - 3.18), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  4.2   ±0.77 se; based on food items.
Generation time: 1.9 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (tm=2).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (39 of 100).
価格帯 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 20.3 [8.9, 71.4] mg/100g; Iron = 0.893 [0.392, 2.210] mg/100g; Protein = 21.3 [20.0, 22.6] %; Omega3 = 0.411 [0.259, 0.665] g/100g; Selenium = 36.9 [13.0, 113.7] μg/100g; VitaminA = 9.34 [2.03, 46.45] μg/100g; Zinc = 0.419 [0.273, 0.700] mg/100g (wet weight);