Teleostei (teleosts) >
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Macropharyngodon: Greek, makros = great + Greek, pharyngx = pharynx + Greek,odous = teeth (Ref. 45335).
Eponymy: Dr John Howard Choat is Professor Emeritus of Marine Biology at the School of Marine and Tropical Biology, James Cook University, Queensland, Australia. [...] (Ref. 128868), visit book page.
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; non-migratory; depth range 0 - ? m (Ref. 27115), usually 0 - 30 m (Ref. 27115). Subtropical; 23°C - 26°C (Ref. 27115); 17°S - 30°S
Western Pacific: Australia.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 7.6 cm SL male/unsexed; (Ref. 2694)
Found in channels and seaward reefs (Ref. 9710).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1978. A revision of the Indo-Pacific labrid fish genus Macropharyngodon, with descriptions of five new species. Bull. Mar. Sci. 28(4):742-770. (Ref. 2694)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
Fisheries: commercial; aquarium: commercial
Tools
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Internet sources
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00466 - 0.02049), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 83 [38, 197] mg/100g; Iron = 0.873 [0.439, 1.868] mg/100g; Protein = 19.1 [16.2, 21.4] %; Omega3 = 0.275 [0.142, 0.531] g/100g; Selenium = 10.1 [4.3, 22.8] μg/100g; VitaminA = 119 [31, 590] μg/100g; Zinc = 1.4 [0.8, 2.4] mg/100g (wet weight);