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Mugil capurrii (Perugia, 1892)

Leaping African mullet
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Image of Mugil capurrii (Leaping African mullet)
Mugil capurrii
Juvenile picture by Freitas, R.

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Mugiliformes (Mullets) > Mugilidae (Mullets)
Etymology: Mugil: Latin, mugil, -ilis = grey mullet (Ref. 45335).
Eponymy: Captain Guiseppe Capurro collected fish in the Antilles and Senegal. [...] (Ref. 128868), visit book page.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut; payau bentopelagis; kisaran kedalaman 0 - 300 m (Ref. 121773). Subtropical; 36°N - 4°N, 26°W - 3°E

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Eastern Central Atlantic: Morocco to Guinea-Bissau (Ref. 26999). Reported in Togo (Ref. 86641).

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm SL jantan/; (Ref. 7399); common length : 30.0 cm SL jantan/; (Ref. 7399)

Biologi     Daftar kata (contoh epibenthic)

Occur in large schools, sometimes in deep offshore waters (Ref. 2804). Oviparous, eggs are pelagic and non-adhesive (Ref. 205).

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

rujukan utama Upload your references | Acuan | Koordinator : Harrison, Ian | mitra

Thomson, J.M., 1990. Mugilidae. p. 855-859. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7399)

Status IUCN Red List (Ref. 130435: Version 2024-1)

  kurang bimbang (LC) ; Date assessed: 05 July 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Reports of ciguatera poisoning (Ref. 30911)





penggunaan manusia

Perikanan: komersial
FAO - Publication: search | FishSource |

informasi lanjut

Trophic ecology
Bahan makanan
Komposisi makanan
Konsumsi makanan
Food rations
Pemangsa
Ecology
Ekologi
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
ukuran frekuensi
Mass conversion
pemulihan
Kelimpahan
Life cycle
Reproduksi, perkembang biakan
Kematangan
Maturity/Gills rel.
Fecundity
Pemijahan
Spawning aggregations
telur-telur
pekembangan telor
Larva
Dinamika larva
Distribution
Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
BRUVS - Videos
Anatomy
Area insang
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetika
Heterozygosity
Diturunkan
Human related
Aquaculture systems
profil budidaya air
Strain
Ciguatera cases
Stamps, coins, misc.
Outreach
mitra
References
Acuan

Alat, peralatan

laporan khas

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Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00538 - 0.02451), b=2.95 (2.78 - 3.12), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.0   ±0.00 se; based on food items.
Daya lenting (Ref. 120179):  sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Assuming tm=2-4).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (42 of 100).
kategori harga (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 131 [47, 390] mg/100g; Iron = 2 [0, 9] mg/100g; Protein = 18.9 [17.4, 20.4] %; Omega3 = 0.518 [0.214, 1.228] g/100g; Selenium = 63.5 [23.2, 206.1] μg/100g; VitaminA = 15 [4, 59] μg/100g; Zinc = 2.22 [1.05, 5.52] mg/100g (wet weight);