分類 / Names
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Scombriformes (Mackerels) >
Ariommatidae (Ariommatids)
Etymology: Ariomma: Greek, ari = very, strength, superiority + Greek, omma = eyes (Ref. 45335).
More on author: Day.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の漂泳性; 海洋回遊性 (Ref. 51243); 深さの範囲 20 - 300 m (Ref. 4412), usually 20 - 100 m (Ref. 52180). Tropical; 36°N - 34°S, 22°E - 180°E
Indo-Pacific: South Africa to the Persian Gulf east to the Indo-Malayan region up to Moala, Fiji, and north to Japan.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 15.1  range ? - ? cm
Max length : 25.0 cm SL オス/雌雄の選別がない; (Ref. 9811); common length : 18.0 cm SL オス/雌雄の選別がない; (Ref. 9811)
背面の脊椎 (合計) : 10 - 13; 背鰭 (合計) : 14 - 16; 肛門の骨: 3; 臀鰭: 13 - 15. Silvery with purple tinge. Fins grayish.
Occurs in small schools in areas with muddy substrates on the continental shelf and upper slope. Feeds mainly on zooplankton. Appears to be pelagic at night and demersal by day and may migrate seasonally. Marketed fresh or dried-salted (Ref. 3300).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, gonochorous, with pelagic eggs (Ref. 101194).
Haedrich, R.L., 1984. Ariommidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean fishing area 51. Vol. 1. (Ref. 3300)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 23.6 - 29, mean 27.8 °C (based on 2324 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02089 (0.01393 - 0.03133), b=2.93 (2.82 - 3.04), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.50 se; based on food items.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (K=1.1).
Fishing Vulnerability (Ref.
59153): Low vulnerability (17 of 100).
Climate Vulnerability (Ref.
125649): Low to moderate vulnerability (26 of 100).
Nutrients (Ref.
124155): Calcium = 140 [84, 325] mg/100g; Iron = 1.31 [0.70, 2.38] mg/100g; Protein = 18.8 [16.7, 20.9] %; Omega3 = 0.221 [0.111, 0.428] g/100g; Selenium = 94.8 [42.9, 222.0] μg/100g; VitaminA = 21.7 [6.3, 81.0] μg/100g; Zinc = 1.14 [0.75, 1.71] mg/100g (wet weight);