分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Odacidae (Cales and weed-whitings)
岩鱚科 (Cales and weed-whitings)
More on author: Richardson.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 1 - 15 m (Ref. 75154). 亞熱帶的; 31°S - 41°S
Eastern Indian Ocean: southern coast of Australia: Bacon Island, Western Australia to Newcastle, New South Wales; including the northern coast of Tasmania to as far as St. Helens.
東印度洋: 澳洲的南部海岸: 燻豬肉島，澳洲西部到新堡, 新南威爾斯; 包括對遠達聖海倫的塔斯梅尼亞的北海岸。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 24.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 6185)
Mainly restricted to exposed coastlines with rocky reefs covered with brown macroalgae and areas with broad-leafed seagrasses, such as Posidonia.
主要地用覆蓋著褐色大型藻類的岩礁侷限於裸露的海岸線與有寬的的區域-生葉了海草，例如 Posidonia.
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
東印度洋: 澳洲的南部海岸: 燻豬肉島，澳洲西部到新堡, 新南威爾斯; 包括對遠達聖海倫的塔斯梅尼亞的北海岸。
Gomon, M.F. and J.R. Paxton, 1985. A revision of the Odacidae, a temperate Australian-New Zealand labroid fish family. Indo-Pac. Fish. (8):57 p. (Ref. 6185)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 18 September 2009
人類使用
漁業: 沒有興趣; 水族館: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 15.2 - 20.8, mean 17.6 °C (based on 255 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00267 - 0.01793), b=3.08 (2.86 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 2.9 ±0.0 se; based on diet studies.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (19 of 100).
Nutrients (Ref.
124155): Calcium = 50.6 [22.0, 93.0] mg/100g; Iron = 0.729 [0.429, 1.201] mg/100g; Protein = 19.5 [17.6, 21.5] %; Omega3 = 0.194 [0.115, 0.330] g/100g; Selenium = 11.4 [5.7, 22.8] μg/100g; VitaminA = 48.7 [15.8, 151.0] μg/100g; Zinc = 1.07 [0.71, 1.61] mg/100g (wet weight);
