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Cirrhitops hubbardi (Schultz, 1943)

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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Cirrhitops hubbardi   AquaMaps   Data sources: GBIF OBIS
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Image of Cirrhitops hubbardi
Cirrhitops hubbardi
Picture by Randall, J.E.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Centrarchiformes (Basses) > Cirrhitidae (Hawkfishes)
Etymology: Cirrhitops: Latin, cirrus = curl fringe + Greek, ops = appearance (Ref. 45335).
Eponymy: Commander Dr H D Hubbard. Schultz wrote: “Named hubbardi in appreciation of the cooperation rendered by Dr. H. D. Hubbard, Comdr. (M.C.) U.S.N., while we were on the U.S.S. Bushnell in the South Pacific.” (Ref. 128868), visit book page.
More on author: Schultz.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino associati a barriera corallina. Temperate

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Western Pacific: Ogasawara Islands to Oceania excluding the Hawaiian Islands.

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL maschio/sesso non determinato; (Ref. 559)

Biologia     Glossario (es. epibenthic)

A shallow water carnivore occurring around rocky and coral reefs.

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Further histological evidence is needed to establish protogyny (Ref. 103751).

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 03 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Informazioni ulteriori

Trophic ecology
Prede
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza
Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
Egg development
Larve
Dinamica popolazioni larvali
Distribution
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Area branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetica
Heterozygosity
Ereditarietà
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaboratori
References
Bibliografia

Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.1 - 28.8, mean 27.4 °C (based on 210 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00385 - 0.02260), b=3.08 (2.87 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.67 se; based on food items.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100).
Nutrients (Ref. 124155):  Calcium = 21.6 [9.3, 37.4] mg/100g; Iron = 0.234 [0.132, 0.398] mg/100g; Protein = 19.5 [18.5, 20.5] %; Omega3 = 0.407 [0.220, 0.736] g/100g; Selenium = 7.1 [3.3, 14.9] μg/100g; VitaminA = 63.2 [17.2, 230.7] μg/100g; Zinc = 0.668 [0.435, 0.999] mg/100g (wet weight);