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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudoplesiopinae
Etymology: Lubbockichthys: After Roger Lubbrock, Cambridge University; he died in Brazil in a car accident in 1981. He described and discovered many species in the Rea Sea in 1970 and early 80´s.
Eponymy: Dr Hugh Roger Lubbock (1951–1981) was an English marine biologist at Cambridge University. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 0 - 65 m (Ref. 30874), usually 0 - 20 m (Ref. 90102). Tropical
Indo-Pacific: eastern Indian Ocean to central Pacific.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 7.5 cm TL macho/indeterminado; (Ref. 48635)
Espinhos dorsais (total) : 2; Raios dorsais moles (total) : 25 - 26; Espinhos anais: 1 - 2; Raios anais moles: 15 - 16. Appears pink underwater (Ref. 48635).
Occurs inshore (Ref. 7300), in crevices near drop-offs (Ref. 8631, 48635). Also found in caves (Ref 90102).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29, mean 27.8 °C (based on 484 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00174 - 0.01147), b=3.10 (2.87 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.5 ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 160 [82, 271] mg/100g; Iron = 0.841 [0.493, 1.424] mg/100g; Protein = 18.4 [17.3, 19.4] %; Omega3 = 0.121 [0.067, 0.216] g/100g; Selenium = 29.3 [13.1, 63.9] μg/100g; VitaminA = 144 [46, 441] μg/100g; Zinc = 1.99 [1.30, 2.87] mg/100g (wet weight);
