Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 3 - 15 m (Ref. 9710). Tropical
Western Indian Ocean: Persian Gulf, Gulf of Oman, southeast coast of the Arabian Peninsula south to tropical East Africa.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm TL jantan/; (Ref. 11441)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 13; duri punggung lunak (Keseluruhan (total)) : 21 - 23; Duri dubur: 3; Sirip dubur lunak: 18 - 20.
Found in coral reefs, solitary or paired. Home-ranging. Feed at least partially on coral polyps (Ref. 9710). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Form pairs during breeding (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Burgess, W.E., 1978. Butterflyfishes of the world. A monograph of the Family Chaetodontidae. T.F.H. Publications, Neptune City, New Jersey. (Ref. 4855)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 29.2, mean 27.4 °C (based on 428 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02399 (0.01371 - 0.04198), b=2.99 (2.84 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.9 ±0.36 se; based on food items.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 121 [62, 198] mg/100g; Iron = 0.899 [0.510, 1.535] mg/100g; Protein = 18.8 [17.6, 20.0] %; Omega3 = 0.118 [0.068, 0.200] g/100g; Selenium = 27.3 [14.4, 54.2] μg/100g; VitaminA = 52.6 [15.6, 175.1] μg/100g; Zinc = 1.48 [0.96, 2.19] mg/100g (wet weight);