分類 / Names
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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Pomacentrinae
Etymology: Chrysiptera: Greek, chrysos = golden + Greek, pteron = fin, wing (Ref. 45335).
More on author: Fowler.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 移住性ではない; 深さの範囲 1 - 16 m (Ref. 7247). Tropical; 30°N - 13°S
Western Pacific: including Solomon Islands, northern Papua New Guinea, Philippines, and Ryukyu Islands. There is a doubtful record from the Great Barrier Reef off Cairns, Australia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 7.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 13; 背鰭 (合計) : 10 - 12; 肛門の骨: 2; 臀鰭: 11 - 12.
Adults inhabit coral-rich areas of sheltered lagoon and inshore coral reefs (Ref. 9710). They occur in small groups on Acropora patches (Ref. 48636). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Diurnal species (Ref. 113699).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 27.3 - 29.3, mean 28.8 °C (based on 1487 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00651 - 0.03363), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 156 [95, 311] mg/100g; Iron = 1.06 [0.64, 1.75] mg/100g; Protein = 18.7 [17.6, 19.7] %; Omega3 = 0.161 [0.091, 0.285] g/100g; Selenium = 18.5 [10.0, 37.0] μg/100g; VitaminA = 249 [87, 695] μg/100g; Zinc = 2.01 [1.35, 2.91] mg/100g (wet weight);
