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Sphoeroides testudineus (Linnaeus, 1758)

Checkered puffer
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Sphoeroides testudineus   AquaMaps   Data sources: GBIF OBIS
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> Tetraodontiformes (Puffers and filefishes) > Tetraodontidae (Puffers) > Tetraodontinae
Etymology: Sphoeroides: Greek, sphaira = ball + Greek, suffix, oides = similar to (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; saumâtre récifal; profondeur ? - 48 m (Ref. 9710). Subtropical; 42°N - 35°S, 98°W - 34°W

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Western Atlantic to Southwest Atlantic: Rhode Island, USA to southeastern Brazil.

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 10.8  range ? - ? cm
Max length : 38.8 cm TL mâle / non sexé; (Ref. 26340); common length : 20.0 cm TL mâle / non sexé; (Ref. 3821); poids max. publié: 400.00 g (Ref. 5217)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Rayons mous dorsaux (Total) : 11 - 12; Épines anales: 0; Rayons mous anaux: 11. Greenish above, pale yellow to white below; back has series of pale lines and arcs suggesting concentric circles with intersecting lines. No other puffer has this color pattern (Ref. 26938).

Biologie     Glossaire (ex. epibenthic)

Commonly found in bays, tidal creeks and protected coastal waters, especially on seagrass beds, and in brackish water. Rare or absent on coral reefs. Does not form schools, but may form huge aggregates. Hides in the sand when frightened (Ref. 9710). Feeds mainly on bivalves, gastropods, foraminiferans and several other benthic invertebrates specially crustaceans, which it crushes with its powerful teeth (Ref. 35237). To ward off predators, it inflates itself like a balloon. Highly toxic; used to poison cats and dogs (Ref. 2861).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Spawning season is from late spring to early fall at Biscayne Bay, Florida. Mean length at first maturity is over 13 cm TL.

Référence principale Upload your references | Références | Coordinateur : Matsuura, Keiichi | Collaborateurs

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)

  Préoccupation mineure (LC) ; Date assessed: 07 June 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Poisonous to eat (Ref. 3821)





Utilisations par l'homme

Pêcheries: sans intérêt
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | Aquariums publics | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.9 - 28, mean 25.6 °C (based on 472 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02089 (0.01739 - 0.02511), b=2.93 (2.88 - 2.98), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Ref. 69278):  3.4   ±0.41 se; based on food items.
Generation time: 2.2 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Résilience (Ref. 120179):  Faible, temps minimum de doublement de population : 4,5 à 14 années (K=0.51; rel. fec=1.146 eggs/ g body weight).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (22 of 100).
Nutrients (Ref. 124155):  Calcium = 32.1 [11.0, 104.4] mg/100g; Iron = 0.721 [0.352, 1.490] mg/100g; Protein = 19.9 [17.7, 22.1] %; Omega3 = 0.248 [0.115, 0.488] g/100g; Selenium = 17.2 [7.6, 39.1] μg/100g; VitaminA = 29.4 [8.7, 102.1] μg/100g; Zinc = 0.919 [0.596, 1.423] mg/100g (wet weight);