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Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Diplodus: Greek, diploos = twice + Greek, odous = teeth (Ref. 45335).
Eponymy: Dr John Edwards Holbrook (1794–1871) was a zoologist and herpetologist who has been described as ‘the Father of North American Herpetology’. [...] (Ref. 128868), visit book page.
More on author: Bean.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino; salobre demersal; rango de profundidad 1 - 28 m. Subtropical; 40°N - 20°N, 98°W - 75°W
Western Atlantic: Chesapeake Bay to Florida and northeastern Gulf of Mexico. Not known from the West Indies.
Tamaño / Peso / Age
Maturity: Lm ? range ? - ? cm
Max length : 46.0 cm TL macho / no sexado; (Ref. 7251); common length : 25.0 cm TL macho / no sexado; (Ref. 3815)
Inhabits shallow coastal waters, including bays and harbors. Occurs in inshore seagrass beds. Prefers flat vegetated bottoms. Rarely found in brackish water. Feeds mainly on small invertebrates.
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
Pesquerías: escaso valor comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.3 - 27.6, mean 24.4 °C (based on 167 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00569 - 0.02662), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 2.3 ±0.0 se; based on diet studies.
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 92.3 [42.7, 191.4] mg/100g; Iron = 1.14 [0.63, 2.18] mg/100g; Protein = 19.4 [18.5, 20.4] %; Omega3 = 0.3 [0.2, 0.5] g/100g; Selenium = 20.4 [9.6, 39.9] μg/100g; VitaminA = 10.3 [3.1, 30.0] μg/100g; Zinc = 1.2 [0.8, 1.8] mg/100g (wet weight);
