Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 4 - 65 m (Ref. 9710). Tropical
Western Indian Ocean: Red Sea and the Gulf of Aden.
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 14.0 cm TL jantan/; (Ref. 4858)
Found over coral and rubble areas, in pairs or in small groups. Found to depths of 65 m (Ref. 81209). Feed on coral polyps, gorgonians, algae, polychaete worms and small crustaceans. Oviparous (Ref. 205), monogamous (Ref. 52884). Form pairs during breeding (Ref. 205). This attractive fish does well in aquarium surroundings and therefore highly prized by hobbyists (Ref. 4858).
Form pairs during breeding (Ref. 205). Monogamous mating is observed as obligate, genetic and social (Ref. 52884).
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. World fishes important to North Americans. Exclusive of species from the continental waters of the United States and Canada. Am. Fish. Soc. Spec. Publ. (21):243 p. (Ref. 4537)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.6 - 29.4, mean 26.9 °C (based on 104 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.38 se; based on food items.
Generation time: 0.9 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
Nutrients (Ref.
124155): Calcium = 116 [59, 180] mg/100g; Iron = 0.903 [0.532, 1.514] mg/100g; Protein = 18.6 [17.4, 19.7] %; Omega3 = 0.13 [0.08, 0.22] g/100g; Selenium = 38.5 [20.7, 72.8] μg/100g; VitaminA = 46.9 [13.2, 165.5] μg/100g; Zinc = 1.53 [1.03, 2.22] mg/100g (wet weight);
