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Plagiogeneion rubiginosum (Hutton, 1875)

Rubyfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Plagiogeneion rubiginosum   AquaMaps   Data sources: GBIF OBIS
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Image of Plagiogeneion rubiginosum (Rubyfish)
Plagiogeneion rubiginosum
Picture by Yau, B.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Emmelichthyidae (Rovers)
Etymology: Plagiogeneion: Greek, plagios = oblique + Greek, geny, genyos, diminutive = face (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien bathydemersaal; diepte 30 - 600 m (Ref. 106682). Deep-water; 22°S - 40°S, 14°E - 170°E

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Southeast Atlantic: Vema Seamount west of Cape Town and off Algoa Bay, and Walvis Bay in Namibia. Southern Indo-West Pacific: St. Paul and Amsterdam Islands, southern Australia, and New Zealand.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL mannelijk / geslacht onbekend; (Ref. 5325); common length : 40.0 cm TL mannelijk / geslacht onbekend; (Ref. 115123); max. gerapporteerde leeftijd: 10 Jaren (Ref. 35378)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 12; Dorsale zachte stralen (totaal) : 10 - 12; Anale stekels: 3; Anale zachte stralen: 10. Rosy pink in color, brownish dorsally, silvery below; fins red, tips of caudal fin blackish (Ref. 5325).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults occur near sandy or muddy bottom in deep water. Feeds on larger zooplankton (Ref. 3394). Marketed fresh or frozen and proves to be an excellent foodfish (Ref. 115123).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator : Heemstra, Phillip C. | Medewerkers

Heemstra, P.C., 2016. Emmelichthyidae. pp. 2526-2533. In K.E. Carpenter and N. De Angelis (eds.). The living marine resources of the Eastern Central Atlantic. Vol. 4: Bony fishes part 2 (Perciformes to Tetradontiformes) and sea turtles. FAO Species Identification Guide for Fishery Purposes, Rome, FAO. pp. 2343-3124. (Ref. 115123)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)

  Niet bedreigd (LC) ; Date assessed: 28 June 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel
FAO - visserij: aanvoer; Publication: search | FishSource | Sea Around Us

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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - visserij: aanvoer; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 9 - 19.7, mean 14.2 °C (based on 63 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5313   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00491 - 0.02339), b=3.07 (2.87 - 3.27), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.4   ±0.45 se; based on food items.
Generation time: 3.7 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (tmax=10; K=0.33; tm=3-4).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (41 of 100).
Prijsklasse (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 24 [15, 56] mg/100g; Iron = 0.518 [0.212, 0.995] mg/100g; Protein = 17.8 [16.8, 18.7] %; Omega3 = 0.365 [0.214, 0.620] g/100g; Selenium = 18.2 [8.0, 38.5] μg/100g; VitaminA = 11.7 [2.7, 51.2] μg/100g; Zinc = 0.367 [0.255, 0.547] mg/100g (wet weight);