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Aetapcus maculatus (Günther, 1861)

Warty prowfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Aetapcus maculatus   AquaMaps   Data sources: GBIF OBIS
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Image of Aetapcus maculatus (Warty prowfish)
Aetapcus maculatus
Picture by Good, P.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Scorpaenoidei (Scorpionfishes) > Pataecidae (Australian prowfishes)
Etymology: Aetapcus: Perhaps a translocation of genus Pataecus , see under Pataecus.
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino demersale. Temperate

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Eastern Indian Ocean: southern Australia, from Western Australia to Tasmania.

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 21.0 cm TL maschio/sesso non determinato; (Ref. 557)

Biologia     Glossario (es. epibenthic)

Inhabits rock reef. Benthic (Ref. 75154). In shallow coastal waters, occasionally taken by anglers (Ref. 557). Neither anterolateral glandural groove nor venom gland is present (Ref. 57406).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Wheeler, A., 1977. Das grosse Buch der Fische. Eugen Ulmer GmbH & Co. Stuttgart. 356 p. (Ref. 557)

IUCN Red List Status (Ref. 130435: Version 2024-1)

Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless (Ref. 57406)





Human uses

FAO - Publication: search | FishSource |

Informazioni ulteriori

Trophic ecology
Prede
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza
Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
Egg development
Larve
Dinamica popolazioni larvali
Distribution
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Area branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
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Visual pigments
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Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetica
Heterozygosity
Ereditarietà
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Profili di acquacoltura
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Ciguatera cases
Stamps, coins, misc.
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Taxonomy
Nomi Comuni
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Morfologia
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References
Bibliografia

Strumenti

E-book | Giuda pratica | Generatore frequenze di lunghezza | Strumento Parametri Biologici | Mappa dei ritrovamenti | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Point data | Nomi Comuni | Photos

Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 15 - 20.2, mean 17.1 °C (based on 108 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.1250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref. 59153):  Low vulnerability (11 of 100).
Nutrients (Ref. 124155):  Calcium = 70.2 [33.7, 144.8] mg/100g; Iron = 0.407 [0.202, 0.782] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.613 [0.255, 1.714] g/100g; Selenium = 12.2 [5.3, 29.3] μg/100g; VitaminA = 24.8 [6.9, 82.5] μg/100g; Zinc = 0.722 [0.498, 1.056] mg/100g (wet weight);